This apple coffee cake is a cozy treat perfect for a lazy weekend morning or an afternoon tea break. The cake is moist and fluffy, studded with tender chunks of juicy apple and swirled with cinnamon sugar. Topped with a buttery streusel, each bite is a delicious combination of sweet and spiced flavors.

Quick Info

⏱️ 65 min • 🍽️ 10 servings • ⭐ 83%

Nutrition

693 cal • 8g protein • 57g carbs • 49g fat

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [Meal]

Ingredients

• Nonstick cooking spray, for greasing
• ½ cup (1 stick) unsalted butter, cubed and chilled
• ½ cup packed light brown sugar
• ½ cup all-purpose flour
• ½ cup old-fashioned rolled oats
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon baking powder
• ¼ cup (½ stick) unsalted butter, room temperature
• ½ cup light brown sugar
• 2 cups apple butter, room temperature
• ¾ cup sour cream
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1½ teaspoons ground cinnamon
• ¼ teaspoon ground ginger
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 ½ -2 Granny Smith apples, peeled, cored, and small diced
• 8 ounces cream cheese, room temperature
• 2 tablespoons heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Instructions Preview

1. Preheat the oven to 375°F (190°C). Grease …
2. Make the streusel topping: In a medium bow…
3. Make the cake: In a large bowl, cream the …

…and 6 more steps

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Recipe by: Bella Lopez • From: Tasty