This is Tasty’s version of the ultimate chicken pot pie. A creamy chicken gravy made with aromatics and vegetables is baked between two extra-crispy layers of homemade pie crust made with premium butter. We believe the key to amazing pot pie is to make everything from scratch. Yes, that means roasting your own chicken and making your own chicken stock and pie dough. Trust us, this is worth the work.

Quick Info

⏱️ 355 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

1066 cal • 46g protein • 97g carbs • 51g fat

Tags

[North American] • [Healthy] • [Easy] • [Breakfast] • [Desserts] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1 4–5 pound whole chicken
• 1 tablespoon plus 2 teaspoons kosher salt, divided
• 8 tablespoons (1 stick) unsalted butter, room temperature
• 1 teaspoon garlic powder
• ¼ teaspoon coarsely ground black pepper
• 1 tablespoon fresh thyme leaves
• 1 lemon, zested then cut into quarters
• 1 small yellow onion, quartered
• 1 head of garlic, halved crosswise
• 1 large yellow onion, quartered
• 1 head of garlic, halved crosswise
• 1 large carrot, cut into 2-inch pieces
• 1 celery stalk, cut into 2-inch pieces
• 1 teaspoon whole black peppercorns
• 5 sprigs of fresh thyme
• 3 sprigs of fresh parsley
• 1 dried bay leaf
• 4 quarts water, or as needed
• 3 cups (405 grams) all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 20 tablespoons (2½ sticks) unsalted European butter, cut into ½-inch pieces and chilled
• ½ cup ice
• ½ cup cold water
• ½ cup vodka
• 8 tablespoons (1 stick) unsalted butter
• 1 cup chopped yellow onion
• 1 cup diced carrots
• 1 cup baby gold potatoes, quartered
• 1 tablespoon fresh thyme leaves
• 1 teaspoon kosher salt, plus more to taste
• ½ cup all-purpose flour
• 3 cups homemade chicken stock
• ½ cup heavy cream, room temperature
• ½ cup frozen peas
• 2 tablespoons chopped fresh flat-leaf parsley
• Freshly ground black pepper, to taste
• 1 large egg beaten with 1 tablespoon water
• Flaky sea salt, for garnish

Instructions Preview

1. Roast the chicken: Preheat the oven to 425…
2. Pat the chicken dry with paper towels, inc…
3. In a small bowl, mix together the butter, …

…and 20 more steps

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Recipe by: Jasmine Pak, Katie Aubin, Kelly Paige • From: Tasty