Biscoff Sponge Cake

Biscoff Sponge Cake

Biscoff Sponge Cake

Quick Info

⏱️ 48 min • 🍽️ 8 servings • ⭐ 77%

Nutrition

144 cal • 3g protein • 20g carbs • 5g fat

Tags

[Desserts] • [Under 1 Hour] • [Low-Calorie]

Ingredients

  • 3 eggs, separated
  • ¾ cup granulated sugar
  • ½ cup + 2 tbsp all purpose flour
  • 2 tbsp butter
  • 1 tbsp oil
  • 3 tbsp milk
  • Buttercream
  • Biscoff cookies

Instructions Preview

  1. Preheat oven to 340°F and grease and line …
  2. Whip egg whites until soft peaks form and …
  3. Fold in flour in thirds, being careful not…

…and 6 more steps


Recipe by: Ellen Zeng • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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