Ring in fall with these delicious brown butter maple blondies. Caramelized white chocolate blondies meet a gooey ganache with ribbons of decadent maple glaze to make the perfect fall dessert.

Quick Info

⏱️ 135 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

532 cal • 8g protein • 78g carbs • 21g fat

Tags

[North American] • [Desserts] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 7 ounces white chocolate discs (or chopped from a bar)
• Nonstick cooking spray, for greasing
• 1 cup (2 sticks) unsalted butter
• 1 cup light brown sugar
• ½ cup granulated sugar
• ½ cup pure maple syrup
• ¼ cup malted milk powder
• 1½ teaspoons kosher salt
• 6 large eggs
• 2 teaspoons McCormick® vanilla extract
• 2 teaspoons McCormick® maple extract
• 2½ cups all-purpose flour
• 1 cup pure maple syrup
• 2 tablespoons unsalted butter
• ¼ cup heavy cream
• 1 teaspoon flaky sea salt
• 8 ounces white chocolate, chopped
• ½ cup heavy cream
• 1 teaspoon flaky sea salt
• Candy thermometer

Instructions Preview

1. Make the blondies: Preheat the oven to 250…
2. Spread the white chocolate in a single lay…
3. Increase the oven temperature to 350°F (18…

…and 9 more steps

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Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty