Indulge in the sweeter side with this extra-creamy Basque cheesecake. Originating from Basque Country in Spain, this burnt-top cheesecake is visually stunning and incredibly flavorful, all with no crust to get in the way.

Quick Info

⏱️ 195 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

444 cal • 9g protein • 17g carbs • 39g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [European]

Ingredients

• 2 pounds cream cheese, softened
• 1⅔ cups granulated sugar
• 5 large eggs, room temperature
• 2 large egg yolks, room temperature
• 2 cups heavy cream, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon kosher salt
• ¼ cup all-purpose flour

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. In a large glass bowl, cream together the …
3. Add the eggs, 1 at a time, mixing between …

…and 7 more steps

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Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty