Beer-brined wings are seasoned with smoked paprika, onion, garlic, chili powder, and brown sugar, then tossed in the air fryer for a crispy finish. Take it up a notch and serve them alongside a zesty white barbecue sauce with hints of horseradish and cayenne pepper.

Quick Info

⏱️ 280 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

1160 cal • 52g protein • 10g carbs • 96g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks]

Ingredients

• 2 cups stout beer
• 1 cup water
• Juice of 1 lemon
• ¼ cup plus 2 teaspoons kosher salt, divided
• Zest of 1 lemon
• 3 teaspoons freshly ground black pepper, divided
• 3 pounds chicken wings
• 2 tablespoons smoked paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon chili powder
• 1 tablespoon light brown sugar
• 3 tablespoons canola oil
• 1 cup mayonnaise
• Juice of 1 lemon
• ¼ cup apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 2 tablespoons prepared horseradish
• ½ teaspoon kosher salt
• ½ teaspoon celery seeds
• ¼ teaspoon cayenne

Instructions Preview

1. In a large bowl, whisk together the stout,…
2. In a small bowl, stir together the paprika…
3. Make the white barbecue sauce: In a medium…

…and 5 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty