Celebrate fall with this festive focaccia! Topped with tons of fresh autumnal produce arranged in a gorgeous treescape, this centerpiece bread is sure to impress! Don’t forget to pair it with your favorite balsamic vinegar or herb butter!

Quick Info

⏱️ 900 min • 🍽️ 12 servings • ⭐ 75%

Nutrition

272 cal • 7g protein • 51g carbs • 4g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Brunch] • [Dinner] • [Lunch]

Ingredients

• ⅔ cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon honey
• 2½ cups bread flour, divided
• 1¾ cups room temperature water
• 10 tablespoons olive oil, divided, plus more for drizzling
• 3 cups all-purpose flour, plus more for dusting
• 1 tablespoon kosher salt
• 2–3 medium rainbow carrots, shaved into ribbons
• 2 cups Swiss chard leaves, thinly sliced
• ½ cup Brussels sprouts, trimmed, cut into halves and quarters
• 4 sprigs fresh thyme
• 3 sprigs of fresh rosemary, cut into 2-inch pieces
• ½ cup delicata squash, seeded and cut into half-moons
• ½ Fuji or Gala apple, cut into ¼-inch slices
• 2 tablespoons pomegranate seeds
• Flaky sea salt, for sprinkling
• Balsamic vinegar, for serving

Instructions Preview

1. In a large bowl, stir together the warm wa…
2. Add the room temperature water, 5 tablespo…
3. Turn the dough out onto a floured surface …

…and 10 more steps

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Recipe by: Aleya Zenieris, Codii Lopez, Karlee Rotoly • From: Tasty