Everyone’s favorite Dutch popover pancake gets a seasonal spin! A homemade apple spice blend flavors both the Dutch baby batter and the sliced apple filling. Serve it up with some vanilla ice cream and butterscotch sauce for extra decadence!

Quick Info

⏱️ 100 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

359 cal • 9g protein • 49g carbs • 14g fat

Tags

[Breakfast] • [Brunch] • [Desserts] • [European]

Ingredients

• 1¼ teaspoons McCormick® ground cinnamon
• ½ teaspoon McCormick® ground ginger
• ¼ teaspoon McCormick® ground allspice
• ⅛ teaspoon ground cardamom
• ⅛ teaspoon freshly grated nutmeg
• 3 large eggs, room temperature
• ¾ cup milk, room temperature
• ¾ cup all-purpose flour
• ½ teaspoon kosher salt
• ½ teaspoon McCormick® vanilla extract
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, cold
• 2 small Fuji or Honeycrisp apples, sliced into ⅓-inch-thick wedges
• 1 tablespoon granulated sugar
• 1 tablespoon unsalted butter
• Vanilla ice cream
• Butterscotch sauce

Instructions Preview

1. Make the apple spice blend: In a small bow…
2. Make the Dutch baby: Add the eggs, milk, f…
3. Transfer the batter to an airtight contain…

…and 6 more steps

---

Recipe by: Tikeyah Whittle, Breana Jackson, Karlee Rotoly • From: Tasty