Spicy fried chicken but make it squash!

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 75%

Nutrition

179 cal • 2g protein • 31g carbs • 5g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2–2½ pounds kabocha and delicata squash
• 1 teaspoon kosher salt
• ½ teaspoon ground white pepper
• 1 teaspoon sesame oil
• 1 tablespoon grated fresh ginger
• ⅓ cup potato starch, plus more as needed
• ⅓ cup panko bread crumbs
• Canola oil, for frying
• 3 tablespoons unsalted butter
• 2 tablespoons minced garlic
• ¼ cup gochujang
• 2 tablespoons ketchup
• ¼ cup honey
• 2 packed tablespoons brown sugar
• 4 teaspoons rice vinegar
• 1 tablespoon soy sauce
• ½ teaspoon sesame oil
• Thinly sliced scallions
• Sesame seeds

Instructions Preview

1. Prep the squash: Cut the kabocha squash in…
2. Cut the ends off the delicata squash, then…
3. Make the sauce: Melt the butter in a small…

…and 6 more steps

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Recipe by: Talia Goldstein • From: Tasty