Quick Info

⏱️ 55 min • 🍽️ 9 servings • ⭐ 100%

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Desserts] • [Snacks] • [Under 1 Hour] • [European]

Ingredients

• 1–2 tablespoons Private Selection™ Salted French Butter
• 1 tablespoon Private Selection™ Italian Extra Virgin Olive Oil
• 1 pound button or cremini mushrooms, stemmed, sliced ¼ inch thick
• 2 sprigs of fresh thyme, plus more for garnish
• 1 garlic clove, minced
• Small pinch of ground Private Selection™ Tellicherry Black Peppercorns
• 1 teaspoon sherry vinegar
• 1 9-inch square sheet of frozen puff pastry, thawed
• 1 large egg yolk beaten with a splash of water
• 9 tablespoons Private Selection® Alpine Blend Swiss & Gruyere Thick Cut Shredded Cheese, divided
• 2–3 sprigs of fresh thyme

Instructions Preview

1. Make the mushroom filling: In a 12-inch ca…
2. Reduce the heat to medium-low. Add the gar…
3. Remove the pan from the heat and deglaze w…

…and 6 more steps

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Recipe by: Kroger • From: Tasty