Quick Info

⏱️ 150 min • 🍽️ 4 servings • ⭐ 100%

Tags

[North American] • [Dairy-Free] • [Dinner] • [Meal] • [European] • [Kosher]

Ingredients

• ¼ cup (26g) Private Selection® Sumatran Mandheling Medium-Dark Roast Ground Coffee
• 2 cups boiling water
• 3 pounds bone-in English-cut beef short ribs, cut crosswise into 2-inch pieces
• 1¾ teaspoons kosher salt, divided
• Private Selection™ Tellicherry Black Peppercorns, to taste
• 2 tablespoons canola oil
• 1 Private Selection® Vidalia Sweet Onion, cut into 1-inch pieces
• 4 garlic cloves, crushed
• 2 large carrots, cut into 1-inch pieces
• 1 tablespoon all-purpose flour
• 16 ounces beef broth
• 2 bay leaves
• 2 sprigs of fresh rosemary
• 1½ pounds Private Selection™ Petite Medley Potatoes, halved
• 2½ tablespoons Private Selection™ Italian Extra Virgin Olive Oil, divided
• 16 ounces Private Selection™ Handpicked Broccoli Florets, defrosted

Instructions Preview

1. Arrange an oven rack in the lower third po…
2. Add the Private Selection® Sumatran Mandhe…
3. Season the short ribs all over with 1 teas…

…and 10 more steps

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Recipe by: Kroger • From: Tasty