Bite into a delightful twist on a classic with these PB&J Sufganiyot! These fluffy, deep-fried doughnuts are filled with creamy peanut butter and sweet jelly, making them the perfect treat for any occasion.
Quick Info
⏱️ 155 min • 🍽️ 16 servings • ⭐ 83%
Tags
[Breakfast] • [Desserts] • [Snacks] • [Jewish] • [Kosher]
Ingredients
- 2 Tbsp. warm water
- 2¼ tsp. (1 packet) active dry yeast
- 1 Tbsp. all-purpose flour
- 1 Tbsp. sugar
- 1 large egg
- 2 large egg yolks
- ½ cup whole milk, warm
- 2 Tbsp. orange juice
- 3¼ cups all-purpose flour, divided, plus more as needed
- 1 tsp. kosher salt
- ½ tsp. vanilla extract
- 6 Tbsp. (¾ stick) unsalted butter, cubed, room temperature, plus more for greasing
- 4–5 cups vegetable oil, for frying
- 1 cup sugar, for garnish
- 1 cup Kroger® Strawberry Preserves, room temperature
- 1 cup creamy peanut butter (preferably stabilizer-free), room temperature
Instructions Preview
- Make the starter: In the bowl of a stand m…
- Make the dough: Add the egg, egg yolks, mi…
- With the mixer running, add the butter, 1 …
…and 10 more steps
Recipe by: Kroger • From: Tasty
