These flaky orange-cranberry scones are perfect for breakfast or an afternoon snack. Made with fresh orange zest, tangy cranberries, and a touch of sugar, they’re sure to satisfy your sweet tooth. Serve them warm with a dollop of butter and a hot cup of tea for a cozy treat.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 100%

Tags

[Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Meal] • [European]

Ingredients

• 1 cup dried cranberries
• Boiling water, for soaking cranberries
• 2½ cups all-purpose flour, plus more for dusting
• ⅓ cup granulated sugar
• 2½ teaspoons baking powder
• 8 tablespoons Private Selection® Salted French Butter, cubed and chilled
• 2 large eggs
• ½ cup plus 2 tablespoons heavy cream, cold
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 large egg
• 1 tablespoon cream
• ¾ cup powdered sugar
• Zest of 1 orange
• 1½–2 tablespoons orange juice

Instructions Preview

1. Rehydrate the cranberries by placing them …
2. In a large bowl, whisk together the flour,…
3. In a medium bowl or measuring cup, beat th…

…and 8 more steps

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