Experience a taste of India with this vibrant and scrumptious Jalebi recipe by Swasti. These delightful, spiral-shaped treats are soaked in a sweet syrup, making them the perfect dessert for any celebration or just a cozy night in.

Quick Info

⏱️ 60 min • 🍽️ 24 servings • ⭐ 76%

Nutrition

189 cal • 11g carbs • 16g fat

Tags

[Low-Carb] • [Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 1 cup (185 g) sugar
• ¾ cup water, plus more as needed
• ¼ teaspoon saffron threads
• ¼ teaspoon McCormick® Ground Cardamom
• 1 teaspoon lemon juice
• 1 cup (140 g) all-purpose flour
• 2 tablespoons (22 g) corn flour
• ½ teaspoon baking soda
• ¼ teaspoon McCormick® Ground Turmeric
• ½ cup (125 g) plain, unsweetened full-fat yogurt
• ½ cup water, plus more as needed
• 1 teaspoon lemon juice
• 1½ cups vegetable oil, plus more as needed
• ½ cup (108 g) ghee

Instructions Preview

1. Make the spiced sugar syrup: In a medium s…
2. Once the syrup reaches the right consisten…
3. Make the batter: In a large bowl, whisk to…

…and 6 more steps

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Recipe by: Ivan Diaz • From: Tasty