This vegan recipe features meaty mushrooms that are slow-cooked in a spicy sauce until tender and flavorful. It's a delicious and satisfying alternative anywhere you'd use pulled pork, like sandwiches or tacos.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

91 cal • 1g protein • 6g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 2 King Oyster Mushrooms, shredded
• 2 tbsp rapeseed oil
• ½ tsp cumin seeds
• 1 small onion, thinly sliced.
• 3 garlic cloves, minced
• 1 inch ginger
• 1 tsp salt
• 1 tsp garam masala
• 1 tsp kashmiri chili powder
• 1 tsp ground cumin
• ½ tsp turmeric powder
• ½ tsp chaat masala
• 2 tbsp tomato puree
• Fresh coriander to garnish

Instructions Preview

1. Mix all seasoning powders together in a bo…
2. In a hot pan, gently fry the seasoned mush…
3. Temper the cumin seeds in oil, fry the oni…

…and 2 more steps

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Recipe by: Renu Bhardwaj • From: Tasty