This crispy, citrusy roast pork will be the star of your dinner table. The pork shoulder is marinated in a Cuban-inspired mojo sauce, baked for hours until tender, then broiled for that crispy, crackly skin. Pro tip: use a sharp knife to score the pork skin. This will help any excess fat render out during cooking, as well as allow those mojo flavors to really penetrate the meat!

Quick Info

⏱️ 400 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

129 cal • 4g protein • 16g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 8-pound bone-in, skin-on pork shoulder
• 24 garlic cloves
• 2 tablespoons kosher salt
• ½ cup olive oil
• ¼ cup fresh oregano leaves, plus 1 tablespoon, finely chopped, divided
• 1 tablespoon ground cumin
• Zest of 2 oranges
• Zest of 2 limes
• 2 cups fresh lime juice (from about 16 limes)
• 1½ cups fresh orange juice (from 6–8 oranges)

Instructions Preview

1. Preheat the oven to 350°F (180°C) .
2. Using a sharp knife, score the pork skin a…
3. Combine the garlic and salt in a food proc…

…and 6 more steps

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Recipe by: Tikeyah Whittle • From: Tasty