Do you like pumpkin? Do you like brown butter? Do you like cake? Then take a crack at this bomb.com pumpkin masterpiece with the added bonus of being easy cause: box cake mix, duh!

Quick Info

⏱️ 130 min • 🍽️ 12 servings • ⭐ 81%

Nutrition

459 cal • 6g protein • 85g carbs • 11g fat

Tags

[North American] • [Desserts] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 1 15.25-ounce box of yellow cake mix
• 2 large eggs
• 1 cup neutral oil, such as canola or vegetable
• 1 cup milk
• 1 15-ounce can of pumpkin purée, divided
• 2 tablespoons plus 1 teaspoon McCormick® pumpkin spice blend, divided
• 4 ounces cream cheese, room temperature
• 1 14-ounce can of sweetened condensed milk
• ¼ teaspoon kosher salt
• 10 tablespoons (1¼ sticks) unsalted butter, plus ¾ cup (1½ sticks) room temperature
• 3 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Pinch of kosher salt

Instructions Preview

1. Make the poke cake: Preheat the oven to 32…
2. In a large bowl, whisk together the cake m…
3. Bake the cake for 40–45 minutes, rotating …

…and 7 more steps

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Recipe by: Aleya Zenieris • From: Tasty