Transform your Thanksgiving leftovers into a hearty French dip-style sandwich. Cranberry sauce gets a remix with the addition of spicy stone-ground mustard, then it’s spread on a French roll and topped with thinly sliced turkey breast and Swiss cheese and broiled until melty. Serve with an aus jus made from leftover gravy that’s perfect for dipping!

Quick Info

⏱️ 10 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

498 cal • 35g protein • 73g carbs • 9g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup cranberry sauce
• 3 tablespoons stone-ground mustard
• 1 cup gravy
• 1 cup chicken stock
• Freshly ground black pepper, to taste
• 2 French rolls, halved lengthwise
• 6–8 ounces turkey breast, thinly sliced
• 4–6 slices of Swiss cheese

Instructions Preview

1. Make the cranberry mustard sauce: In a sma…
2. Make the gravy au jus: In a small saucepan…
3. Turn the broiler on high.

…and 4 more steps

---

Recipe by: Tikeyah Whittle • From: Tasty