Peanut Brittle Cheesecake

Peanut Brittle Cheesecake

Peanut Brittle Cheesecake

Quick Info

⏱️ 430 min • 🍽️ 12 servings • ⭐ 81%

Nutrition

549 cal • 11g protein • 44g carbs • 39g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

  • Nonstick cooking spray, for greasing
  • 1 14.3-ounce package of chocolate sandwich cookies
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • Nonstick cooking spray, for greasing
  • 32 ounces cream cheese, softened
  • 1 cup Skippy® Creamy Peanut Butter
  • ½ cup heavy cream, room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups powdered sugar
  • ¼ teaspoon kosher salt
  • ¼ cup semisweet chocolate chips
  • ½ teaspoon coconut oil
  • 2 cups granulated sugar
  • ½ cup light corn syrup
  • ½ cup water
  • 6 tablespoons (¾ stick) unsalted butter, cubed
  • ½ teaspoon baking soda
  • 1½ cups roasted, salted peanuts

Instructions Preview

  1. Make the cheesecake: Preheat the oven to 3…
  2. Add the sandwich cookies to a food process…
  3. Pour the cookie crumbs into the prepared s…

…and 11 more steps


Recipe by: Skippy • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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