Quick Info
⏱️ 15 min • 🍽️ 1 servings • ⭐ 87%
Nutrition
284 cal • 13g protein • 2g carbs • 24g fat
Tags
[Gluten-Free] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 15 Minutes]
Ingredients
- 2 Eggs
- 2 tbsp Milk
- 1 tbsp Sesame Oil
- Salt
- Pepper
Instructions Preview
- Crack eggs into a bowl and to it, add rema…
- Heat oil in a pan and add eggs. Cook until…
- Serve warm.
Recipe by: Leticia Muliawan • From: Tasty
