Kick up the heat with this Spicy Corn Pudding that's sure to be a crowd-pleaser! A delightful blend of corn, jalapeños, and cheese baked to perfection, this dish will have everyone coming back for seconds.

Quick Info

⏱️ 110 min • 🍽️ 12 servings • ⭐ 71%

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Desserts] • [Dinner] • [Lunch] • [Sides]

Ingredients

• Kroger® Unsalted Butter, for greasing
• 1 15-ounce can of creamed corn
• 1 15-ounce can of kernel corn, not drained
• 1 8.5-ounce box of corn muffin mix
• 1 8-ounce container of sour cream
• ¾ teaspoon kosher salt, divided
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• 10 tablespoons Kroger® Unsalted Butter, melted, divided
• 1 tablespoon chopped jalapeño, seeded
• 1 7-ounce can of chipotle peppers in adobo sauce
• 1 teaspoon honey
• 1 small jalapeño, sliced into thin rounds (optional)

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a large bowl, whisk together the creame…
3. Pour the mixture into the prepared baking …

…and 6 more steps

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Recipe by: Kroger • From: Tasty