Chef Obi creates his spin on classic Italian tiramisu by layering gulab jamun, an Indian dessert that is starchy, sweet, and floral, with cardamom-infused tiragulla cream, cocoa powder, and finely crushed pistachios for crunch.

Quick Info

⏱️ 175 min • 🍽️ 4 servings • ⭐ 50%

Tags

[Vegetarian] • [Desserts] • [Fusion] • [Alcohol-Free]

Ingredients

• 1 cup heavy cream
• 1 teaspoon ground cardamom
• 4 large egg yolks
• ½ cup granulated sugar
• ¼ teaspoon vanilla essence or vanilla bean seeds
• 1 cup mascarpone
• 2 cups espresso
• 2 ounces coffee liqueur or dark rum
• 2 cups granulated sugar
• 2 teaspoon ground cardamom
• 2 cups water
• 1 teaspoon rose water
• 1 cup milk powder
• ¼ cup all-purpose flour, plus more as needed
• 1 teaspoon baking soda
• 3 teaspoon ghee or clarified butter
• 3 tablespoons yogurt, plus more as needed
• 4 quarts neutral oil, for frying
• Unsweetened cocoa powder
• Finely crushed pistachios
• 4 large martini glasses

Instructions Preview

1. Make the tirragulla: In a large bowl, use …
2. Fill a large pot with a couple inches of w…
3. In a separate large bowl, whisk the mascar…

…and 12 more steps

---

Recipe by: Aleya Zenieris, Chef Obi • From: Tasty