Indulge in this Puiha Mighty Muskogean Meatloaf, a scrumptious twist on a classic comfort food. Packed with bold flavors and a delightful blend of spices, this dish is sure to become a family favorite.

Quick Info

⏱️ 50 min • 🍽️ 12 servings

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Indigenous]

Ingredients

• 3 cups sprouted, precooked grains or/and beans (I used lentils and quinoa)
• Stir fried veggies, such as peppers, diced squash, and lamb’s quarters
• 3 eggs
• 1 tube hot or regular turkey sausage, diced

Instructions Preview

1. Preheat the oven to 405°F.
2. In a bowl, mix grains, beans, eggs, and sa…
3. Mix thoroughly.

…and 3 more steps

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Recipe by: Happy Panda • From: Tasty