Savor the flavors of fall with this mouthwatering Maple Cider Pork Roast. Tender, juicy, and infused with a sweet and tangy maple cider glaze, it's the perfect centerpiece for your next family dinner.

Quick Info

⏱️ 200 min • 🍽️ 4 servings • ⭐ 75%

Tags

[North American] • [Gluten-Free] • [Dinner] • [Meal] • [Difficulty]

Ingredients

• 1 2-lb. Kroger® Boneless Whole Pork Tenderloin
• 2 dried bay leaves
• 4 Tbsp. kosher salt
• 1 tsp. whole black peppercorns
• 1 tsp. whole fennel seeds
• 2 tsp. whole anise seeds
• 1 tsp. minced garlic
• 1½ tsp. ground cinnamon
• 3 cups apple cider
• ½ cup maple syrup
• 2½ Tbsp. minced fresh sage
• 2½ Tbsp. minced fresh rosemary
• 2½ Tbsp. minced fresh thyme
• 1 tsp. minced garlic
• ¼ cup maple syrup
• ½ cup apple cider
• 1½ tsp. olive oil
• ½ cup white wine
• 2 Tbsp. balsamic vinegar
• ½ cup apple cider
• 1 cup plus 2 teaspoons chicken stock, divided
• ¾ cup heavy cream
• 2 tsp. cornstarch
• ½ tsp. kosher salt

Instructions Preview

1. Place the Kroger® Boneless Whole Pork Tend…
2. Meanwhile, make the rub: In a small bowl, …
3. Preheat the oven to 350°F (180°C).

…and 7 more steps

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Recipe by: Kroger • From: Tasty