Quick Info

⏱️ 65 min • 🍽️ 20 servings • ⭐ 50%

Nutrition

357 cal • 2g protein • 3g carbs • 37g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Fusion] • [Pescatarian] • [Under 1 Hour] • [Keto]

Ingredients

• 1, 5-pound salmon
• 4 cups kimchi base
• 3 cups mayonnaise
• ½ cup garlic
• ½ cup cumin
• ¾ cup Italian seasoning
• ¾ cup paprika
• 1 cup butter

Instructions Preview

1. Line a large pan with aluminum foil and la…
2. In a bowl, mix dry ingredients together an…
3. Pour butter over the salmon, then top with…

…and 3 more steps

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Recipe by: Dominique Hoey-Jackson • From: Tasty