These pretty marbled cookies feature a red peppermint-flavored dough swirled with classic sugar dough for a cookie reminiscent of candy canes and peppermint candies. A roll in granulated sugar before baking gives the cookies a sparkly finish, perfect for a festive celebration.

Quick Info

⏱️ 44 min • 🍽️ 18 servings • ⭐ 88%

Nutrition

105 cal • 1g protein • 22g carbs

Tags

[Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 2½ cups (320 grams) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1½ cups (300 grams) granulated sugar, divided
• ⅓ cup (67 grams) packed light brown sugar
• 1 large egg, room temperature
• 1 tablespoon vanilla extract
• ½ teaspoon peppermint extract
• ¾ teaspoon red food coloring

Instructions Preview

1. Arrange the oven racks in the upper-middle…
2. In a medium bowl, whisk together the flour…
3. In the bowl of a stand mixer fitted with t…

…and 5 more steps

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Recipe by: Danielle DeLott • From: Tasty