Inspired by the flavors of biscotti, these little cookies are a breeze to make. The savory, nutty pistachio pairs beautifully with the bright orange and decadent chocolate to make every bite exciting. The corn syrup in the ganache is optional, but makes for a glossy and smooth chocolate center.

Quick Info

⏱️ 110 min • 🍽️ 30 servings • ⭐ 90%

Nutrition

102 cal • 2g protein • 10g carbs • 6g fat

Tags

[Low-Carb] • [Vegetarian] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Sugar] • [European]

Ingredients

• 1 cup raw pistachios, plus more for garnish (optional)
• 1 cup plus 2 tablespoons all-purpose flour
• ¾ teaspoon kosher salt
• ¾ teaspoon baking powder
• 10 tablespoons (1¼ sticks) unsalted butter, room temperature
• ½ cup sugar
• 1 large egg, room temperature
• 2 teaspoons orange zest
• 6 ounces semi-sweet chocolate, roughly chopped
• ½ cup heavy cream
• 1 teaspoon light corn syrup (optional)

Instructions Preview

1. Line 2 baking sheets with parchment paper.
2. Add the pistachios to the bowl of a food p…
3. Add the flour, salt, and baking powder to …

…and 8 more steps

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Recipe by: Karlee Rotoly • From: Tasty