Quick Info

⏱️ 96 min • 🍽️ 6 servings • ⭐ 62%

Nutrition

1446 cal • 96g protein • 122g carbs • 71g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 lbs chicken thighs, chopped into single-serving pieces
• 1 ½ lbs pork belly, sliced ¾-inch thick
• 4 large potatoes, cut in eighths
• 1 head of cabbage, quartered & cut 2 inches
• Chilli Powder
• White Vinegar
• 1 tbsp 5-Spice Powder
• 3 tbsp Salt
• Sugar
• Water
• 50 Stalks of Dried Chilli
• 4 large red onions
• 5 bulbs of garlic
• 8 candlenuts
• 3 stalks of lemongrass
• 2-Inch cube blue ginger
• 2 tsp mustard seeds
• Oil

Instructions Preview

1. Blend the dried chilli, red onions, garlic…
2. In a large frying pan on high heat, add 1 …
3. Add chicken to the pan, coat thoroughly fo…

…and 3 more steps

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Recipe by: Ashton Pereira • From: Tasty