This layered pizza is a Greece/Italy/Canada hybrid and its oh, so delicious! 🇬🇷 🇮🇹 🇨🇦 🍕

Quick Info

⏱️ 95 min • 🍽️ 2 servings • ⭐ 75%

Tags

[Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ⅓ cup beer (75 mL)
• ¼ cup warm water (50 mL)
• 1¼ cups bread flour (165 g)
• 2 teaspoons granulated sugar (10 mL)
• 2 teaspoon instant yeast (10 mL)
• 1 teaspoon table salt (5 mL)
• 1 teaspoon olive oil, for dough (5 mL)
• ⅓ cup pizza sauce (80 mL)
• 1 teaspoon tomato paste (10 mL)
• 1 teaspoon barbecue sauce (5 mL)
• ¾ teaspoon honey (4 mL)
• ¼ teaspoon Worcestershire sauce (1 mL)
• ¼ teaspoon Greek seasoning (1 mL)
• 3 tablespoons olive oil (45 mL)
• ½ cup sliced button mushrooms (125 mL)
• 20 slices pepperoni (40 g)
• 9 slices black forest ham (100 g)
• 14 slices sweet Genoa salami (80 g)
• ¼ onion, thinly sliced
• ¼ green pepper, thinly sliced
• 2 ½ cups packed low-moisture shredded mozzarella cheese (280 g)

Instructions Preview

1. Dough: In food processor, mix the beer, wa…
2. Grease a medium bowl. Shape dough into a b…
3. Cover and rise in a warm spot until it has…

…and 8 more steps

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Recipe by: Kyle Richmond, Jessica Brooks • From: Tasty