Quick Info

⏱️ 28 min • 🍽️ 4 servings • ⭐ 82%

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch]

Ingredients

• ⅓ cup unsweetened plain almond milk
• 2 Tbsp. nutritional yeast
• 1 garlic clove, minced
• ¼ tsp. ground turmeric
• ¾ tsp. kosher salt, divided, plus more to taste
• 16 oz. extra-firm or firm tofu, drained and patted dry
• 1 Tbsp. olive oil
• 3 scallions, white and light green parts, diced
• ¼ tsp. freshly ground black pepper
• ½ cup diced red bell pepper
• ½ cup chopped kale, stems removed
• 1 avocado, pitted, peeled, and thinly sliced
• 8 veggie breakfast sausage patties, cooked according to package
• 1 La Brea Bakery® French Bread Loaf, sliced and toasted

Instructions Preview

1. In a small bowl, whisk together the almond…
2. On a plate, use your hands or a potato mas…
3. Heat the olive oil in a large skillet over…

…and 3 more steps

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Recipe by: Kroger • From: Tasty