Quick Info

⏱️ 47 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

249 cal • 10g protein • 36g carbs • 7g fat

Tags

[Healthy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] • [European]

Ingredients

• 2 cups packed fresh basil leaves
• 2 Tbsp. walnut pieces
• 2 Tbsp. grated Parmesan cheese
• 2 garlic cloves
• 2 Tbsp. fresh lemon juice
• ½ tsp. kosher salt
• ½ tsp. freshly ground black pepper
• 2 Tbsp. water
• ¼ cup extra-virgin olive oil
• 2 cups small broccoli florets
• 2 cups zucchini, diced into ½” cubes
• 1 12-oz. package of Simple Truth® Italian Chicken Sausage Links, cut into ¼”-thick half moons
• 2 Tbsp. olive oil
• ¾ tsp. kosher salt, plus more to taste
• ½ tsp. freshly ground black pepper
• 2 cups kale, stemmed and chopped
• 1 lb. dried penne pasta, cooked according to package instructions and drained, ½ cup pasta cooking water reserved
• 1 Tbsp. lemon zest
• Shaved Parmesan cheese, for garnish
• Sprigs of fresh basil, for garnish

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. Make the pesto: Add the basil, walnuts, Pa…
3. Make the green veggie and sausage pasta: A…

…and 4 more steps

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Recipe by: Kroger • From: Tasty