Get ready to transport your taste buds to the Caribbean with these mouthwatering Doubles! This Trinidadian street food classic features fluffy bara flatbreads filled with a spicy channa curry, making it the perfect snack or appetizer for any occasion.

Quick Info

⏱️ 210 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

363 cal • 13g protein • 73g carbs • 3g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Appetizers] • [Breakfast] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2 cups flour
• 1 tsp ground cumin
• 1 tsp turmeric
• ½ cup warm water
• ½ baking powder
• 2 tsp sugar
• ½ lb dried chickpeas
• 1 tsp baking soda
• 2 tbsp minced cilantro
• 1 tbsp minced garlic
• 1 tsp smoked paprika
• 1.5 tbsp curry powder
• 1 tsp roasted cumin
• 1 large chopped onion
• 2 chopped up green onions
• 1 chopped up scotch Bonnet
• 1 tsp dried thyme

Instructions Preview

1. In a medium bowl , add flour, salt, yeast,…
2. Slowly add in warm water and mix to form a…
3. Put oil on a flat surface, oil your hands …

…and 5 more steps

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Recipe by: Jonathan Robson • From: Tasty