Say hej to these scrumptious Swedish Meatball Sliders that'll transport your taste buds straight to Scandinavia! With tender meatballs smothered in a creamy gravy, nestled between fluffy buns, you'll be reaching for seconds in no time.

Quick Info

⏱️ 50 min • 🍽️ 16 servings • ⭐ 75%

Nutrition

327 cal • 20g protein • 26g carbs • 15g fat

Tags

[Easy] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 2 large eggs
• ½ cup panko bread crumbs
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 2½ teaspoon kosher salt
• 2½ teaspoon freshly ground black pepper
• 3 teaspoons garlic powder
• ⅓ cup finely minced yellow onion
• ½ cup finely chopped fresh parsley, divided
• 1 tablespoon olive oil
• 16–18 slider buns
• ½ cup cranberry sauce
• 1 tablespoon unsalted butter
• 3 cups sliced baby bella mushrooms (option to use frozen mushrooms)
• 1 tablespoon all-purpose flour
• 1½ cups Swanson® Beef Stock (option to use Vegetable or Chicken Stock)
• 1 10.5-ounce can of Campbell's® Cream of Mushroom Soup
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice

Instructions Preview

1. Make the sliders: In a large bowl, combine…
2. Roll the ground meat mixture into 2½-inch-…
3. In a large skillet, heat the olive oil ove…

…and 6 more steps

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Recipe by: Campbell's • From: Tasty