This Christmas tree is sure to bring joy to everyone who gathers around your holiday table. Layers of chocolate-marbled meringue are stacked with pistachio and mascarpone cream. Don’t forget the trimmings! Sugared cranberries, small sprigs of rosemary, and a dusting of powdered sugar “snow” complete the festive look.

Quick Info

⏱️ 840 min • 🍽️ 12 servings • ⭐ 75%

Nutrition

544 cal • 10g protein • 46g carbs • 40g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [European]

Ingredients

• 8 large egg whites, room temperature
• ¼ teaspoon cream of tartar
• ¼ teaspoon kosher salt
• 1¾ cups granulated sugar
• 8 ounces semisweet chocolate chips
• ½ cup granulated sugar, divided
• ¼ cup water
• 1 cup cranberries
• 8 ounces mascarpone
• 2 cups heavy cream
• ½ cup plus 2 tablespoons powdered sugar, divided
• 6 ounces unsweetened pistachio paste
• ⅛ teaspoon Juniper Green gel food coloring
• 3–4 sprigs of fresh rosemary, trimmed into 1-inch pieces, for decorating

Instructions Preview

1. Make the pavlova: Line 2 rimmed baking she…
2. Add the egg whites, cream of tartar, and s…
3. Add the chocolate chips to a small microwa…

…and 12 more steps

---

Recipe by: Tikeyah Whittle, Alexis deBoschnek • From: Tasty