Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

324 cal • 12g protein • 55g carbs • 4g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1 16-ounce block of Velveeta, cut into ½-inch cubes
• ¾ cup whole or 2% milk
• 1 pound dried elbow macaroni, cooked according to package instructions and drained, not cooled
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper q

Instructions Preview

1. Add the cubed Velveeta, milk, and hot cook…
2. Serve immediately.
3. Enjoy!

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Recipe by: Next Level Chef on Fox • From: Tasty