Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

915 cal • 71g protein • 52g carbs • 45g fat

Tags

[Low-Carb] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 4 3-ounce lobster tails
• 6 cups water
• ¼ cup (½ stick) unsalted butter
• ¼ cup all-purpose flour
• 3½ cups whole or 2% milk
• 3 cups grated fontina cheese
• 1 cup (8 ounces) mascarpone
• 2 tablespoons brandy or cognac
• 1½ teaspoons hot sauce
• ¼ teaspoon freshly grated nutmeg
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 pound dried cavatappi pasta, cooked according to package instructions until al dente and drained
• 6 tablespoons minced fresh chives, divided
• 2 scallions, thinly sliced crosswise
• 1 cup grated sharp aged white cheddar
• 3 ounces black caviar
• 8 8-ounce ramekins

Instructions Preview

1. Add the water to a large saucepan and brin…
2. Melt the butter in a large, heavy-bottomed…
3. Slowly pour in the milk, whisking constant…

…and 6 more steps

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Recipe by: Next Level Chef on Fox • From: Tasty