Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

484 cal • 8g protein • 36g carbs • 38g fat

Tags

[Desserts] • [Under 1 Hour]

Ingredients

• 6 eggs (separated and at room temperature)
• ¼ tsp cream of tartar
• 60g oil
• 110g milk (room temperature)
• 110g all-purpose flour
• 110g sugar
• 700ml heavy cream
• 1 cup icing sugar
• 2 tsp vanilla extract
• Fruits for decoration

Instructions Preview

1. Place the oil and flour into a large mixin…
2. Place egg whites into a stand mixer fitted…
3. Gently fold the meringue into the egg yolk…

…and 6 more steps

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Recipe by: Will Zhao • From: Tasty