Sweet and sour kumquats add a funky note to this salsa that pairs wonderfully with the quick and easy pan-seared halibut. Build into tacos, or make burrito bowls!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

773 cal • 41g protein • 101g carbs • 24g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• ½ cup kumquats, seeded and small diced
• ¼ cup small diced red onion
• 1 Fresno or serrano chile, seeded and small diced
• ¼ cup chopped fresh cilantro
• Juice of 1 lime
• Pinch of kosher salt
• 10 ounces halibut, cut into 2 fillets
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon ancho chile powder
• 2 teaspoons grapeseed oil or other neutral oil
• 1 cup finely shredded red cabbage
• Juice of 1 lime
• 6 lightly charred flour tortillas
• 1 avocado, sliced
• Thinly sliced radish, for garnish
• Fresh cilantro leaves, for garnish

Instructions Preview

1. Make the kumquat salsa: In a small bowl, s…
2. Make the fish tacos: Season the halibut wi…
3. Heat the grapeseed oil in a medium cast ir…

…and 4 more steps

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Recipe by: Talia Goldstein • From: Tasty