This salad will brighten up any winter day. Not only is it vibrant in color, it’s also refreshing in taste, making it the perfect sunshine on a plate.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 62%

Nutrition

156 cal • 2g protein • 18g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• ½ medium fennel bulb, trimmed
• 1 teaspoon coarse ground Dijon mustard
• 1 tablespoon olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 grapefruit
• 2 tangeloes
• 1 blood orange
• 1 lime
• 2 tablespoons chopped fennel fronds
• ¼ cup toasted crushed macadamia nuts

Instructions Preview

1. Using a mandolin, thinly shave the fennel …
2. Add the Dijon mustard, olive oil, and a pi…
3. Working with one piece of citrus at a time…

…and 2 more steps

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Recipe by: Mimo Ahmed • From: Tasty