Satisfy your sweet tooth with these scrumptious gluten- and dairy-free Chocolate Crinkle Cookies! These delightful treats are perfect for those with dietary restrictions, without sacrificing any of the rich, chocolatey goodness.

Quick Info

⏱️ 272 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

927 cal • 13g protein • 113g carbs • 52g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [High-Fiber]

Ingredients

• ¾ cups vegetable oil
• 1 cups unsweetened cocoa powder
• 1 ½ cups sugar
• 4 eggs
• 2 tsp vanilla
• ½ tsp salt
• 2 tsp baking powder
• 1 ¾ cups gluten free flour*
• around 1 cup powdered sugar (for coating)

Instructions Preview

1. In a large bowl (or stand mixer) combine o…
2. Add salt, baking powder, and gluten-free f…
3. Chill the dough 2-4 hours – you can also c…

…and 6 more steps

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Recipe by: Addison Anderson • From: Tasty