Use your favorite sweet winter citrus fruits to make the best condiment for a fresh-out-of-the-oven buttermilk biscuit. Enjoy with a mug of tea for the ultimate winter breakfast.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 67%

Nutrition

472 cal • 6g protein • 105g carbs • 2g fat

Tags

[North American] • [Vegetarian] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Sides] • [Snacks]

Ingredients

• 2 pounds mixed winter citrus (my favorites are Meyer lemons, tangerines, and pomelos)
• 5 cups granulated sugar
• Zest of 1 lemon
• Juice of 1 lemon
• 1 vanilla bean, split lengthwise and seeds scraped
• 4 cups water, or as needed
• 2 tablespoons cognac
• 4 cups self-rising flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, chilled
• 2 cups buttermilk
• 2 tablespoons unsalted butter, melted
• Coarse sea salt, for sprinkling

Instructions Preview

1. Make the marmalade: Wash the citrus thorou…
2. Add the sugar, lemon zest and juice, and v…
3. Increase the heat to medium-high and bring…

…and 6 more steps

---

Recipe by: Codii Lopez • From: Tasty