Quick Info

⏱️ 28 min • 🍽️ 4 servings • ⭐ 78%

Nutrition

495 cal • 17g protein • 49g carbs • 24g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• 1 package (8 oz.) vegan cream cheese
• 1 ½ cups freeze-dried berries
• 1 tbsp vegan sugar
• 1 pkg gluten-free ciabatta rolls
• 2 cups plant-based milk
• ⅔ cup of chickpea flour
• 2 tsp vanilla extract
• 2 tbsp vegan butter
• Fresh berries
• Vegan whipped topping
• Powdered sugar
• Maple syrup

Instructions Preview

1. Grind freeze dried berries and mix with on…
2. Mix plant milk and chickpea flour in a bow…
3. Put cream cheese mixture into a sandwich b…

…and 3 more steps

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Recipe by: Lauren Needham • From: Tasty