These lemon thyme shortbread cookies are a refreshing and buttery delight! The fresh lemon juice and zest add a zing to the sweet and crumbly cookie, while the thyme gives it a savory note. They're perfect for any tea party or as a light dessert after a meal.

Quick Info

⏱️ 80 min • 🍽️ 20 servings • ⭐ 89%

Nutrition

100 cal • 1g protein • 22g carbs

Tags

[Easy] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Fat] • [High-Fiber]

Ingredients

• 1 cup (2 sticks) unsalted butter
• ¼ cup granulated sugar
• ¼ cup powdered sugar
• 1 large egg
• 1 teaspoon McCormick® Vanilla Extract
• Zest of 1 lemon
• Juice of 1 lemon
• 2 cups all-purpose flour
• ¼ teaspoon kosher salt
• 1 tablespoon McCormick® Dried Thyme Leaves
• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 lemon, for zesting

Instructions Preview

1. In a large bowl, use an electric hand mixe…
2. Add the flour, salt, and McCormick® Dried …
3. Transfer the dough to a sheet of parchment…

…and 6 more steps

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Recipe by: McCormick • From: Tasty