Take your dessert decoration game to the next level with these beautiful chocolate flowers. They’re perfect for topping cupcakes, cookies, or pies!

Quick Info

⏱️ 60 min • 🍽️ 1 servings • ⭐ 90%

Tags

[5 Ingredients or Less] • [Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 6 ounces white chocolate melting wafers
• 1 teaspoon yellow sprinkles
• 14–28 plastic teaspoons

Instructions Preview

1. Line a small baking sheet with parchment p…
2. Set a medium bowl over a small pot of simm…
3. Dip the back of a plastic spoon in the mel…

…and 6 more steps

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Recipe by: Aleya Zenieris, Jeremy Paige, Karlee Rotoly • From: Tasty