Words cannot espresso how much you’ll fall head over heels for these cheesecakes. Enjoy them with your valentine, galentine, or treat yourself to both because #selflove. If you’re feeling fancy, we recommend topping your cheesecakes with fresh berries and chocolate-covered espresso beans.

Quick Info

⏱️ 130 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

944 cal • 13g protein • 54g carbs • 77g fat

Tags

[Desserts] • [High-Fiber] • [Alcohol-Free]

Ingredients

• Nonstick cooking spray, for greasing
• 2 ounces vanilla cookies
• ⅓ cup plus 2 tablespoons plus 1 teaspoon granulated sugar, divided
• 1 tablespoon plus 1 teaspoon instant espresso, divided
• 3 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 2 tablespoons heavy cream
• ¼ cup mascarpone
• 1 tablespoon all-purpose flour
• Pinch of kosher salt
• ¼ vanilla bean, seeds scraped
• 1 large egg, room temperature
• 1 tablespoon boiling water, plus more for baking
• Fresh berries, for serving
• Chocolate-covered espresso beans, for garnish
• 2 4-inch springform pans

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. In the bowl of a food processor, combine t…
3. Divide the cookie crumbs between the prepa…

…and 9 more steps

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Recipe by: Betsy Carter, Codii Lopez • From: Tasty