These cheesy, beefy, sweet, and savory corn dogs probably have you drooling already. Beef hot dogs and mozzarella sticks are dredged in a slightly sweet batter, coated in crunchy toppings, deep-fried to perfection, then drizzled with ketchup and mustard.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

595 cal • 28g protein • 59g carbs • 27g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Desserts] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• Canola oil, for frying
• Kosher salt, for boiling
• 1½ pounds russet potatoes, peeled and cut into ¼-inch dice (about 2 cups)
• 2–4 tablespoons all-purpose flour
• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• 1 cup plus 3 tablespoons whole milk
• 1 large egg, beaten
• 6 all-beef hot dogs, halved crosswise
• 2 8-ounce blocks of low-moisture mozzarella cheese, cut into 12 ¾-inch-wide rectangles
• 2–3 cups panko bread crumbs
• 2 cups Korean rice puffs or puffed millet cereal
• ¼ cup granulated sugar, for sprinkling
• Yellow mustard
• 12 8-inch wooden skewers

Instructions Preview

1. Fill a large stock pot fitted with a deep-…
2. Prepare the potatoes: Bring a large pot of…
3. Make the batter: In a medium bowl, whisk t…

…and 9 more steps

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Recipe by: Tikeyah Whittle, Amanda Berrill • From: Tasty