
Experience a chocolate lover's dream with this Triple Chocolate Trifle! Dive into layers of rich chocolate cake, velvety chocolate pudding, and luscious whipped cream for a dessert that's sure to satisfy your sweet tooth.
Quick Info
⏱️ 155 min • 🍽️ 2 servings • ⭐ 94%
Tags
[Appetizers] • [Breakfast] • [Desserts] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [Meal]
Ingredients
- 1 cup whole milk
- 1 7.6-ounce can of table cream
- ½ cup granulated sugar
- ¼ cup cocoa powder
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter, room temperature
- 1 teaspoons vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- ¼ cup heavy cream
- 3 tablespoons dark chocolate chips
- 7 ounces chocolate pound cake, cut into ½-inch cubes
- ½ cup finely crushed chocolate sandwich cookies (about 6 cookies)
- ½ cup chopped chocolate caramel candy bars
- Fresh raspberries, for garnish
- Fresh mint leaves, for garnish
- Chocolate spoons (optional), for serving
- 2 16-ounce wide-mouth mason jars
Instructions Preview
- Make the pudding: In a medium pot, combine…
- Remove the pot from the heat and whisk in …
- Make the whipped cream: In a medium bowl, …
…and 4 more steps
Recipe by: Katie Aubin • From: Tasty





