Simplicity doesn’t always mean perfection, but it does in the case of this olive oil cake! Notes of sweet vanilla and bright orange combine to perfume this moist, golden cake with citrusy flavor.

Quick Info

⏱️ 125 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

309 cal • 7g protein • 41g carbs • 13g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty] • [European]

Ingredients

• 1¼ cups granulated sugar
• Zest of 1 large navel orange
• 1¾ cups all-purpose flour
• ½ cup finely ground almond flour
• 2 teaspoons baking powder
• 1½ teaspoons kosher salt
• 2 large eggs, room temperature
• ½ cup full-fat Greek yogurt
• Juice of 1 large navel orange
• 1½ teaspoon vanilla extract
• ⅔ cup olive oil, plus more for greasing
• 1 tablespoon powdered sugar
• Whipped cream, for serving (optional)

Instructions Preview

1. In a large bowl, stir together the sugar a…
2. Preheat the oven to 375°F (190°C).
3. In a medium bowl, whisk together the all-p…

…and 6 more steps

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Recipe by: Aleya Zenieris, Codii Lopez, Karlee Rotoly • From: Tasty