This Southern-style dessert features large chunks of pecans and a cinnamon sugar swirl between layers of rich and buttery homemade pound cake. Enjoy it for breakfast with a cup of coffee, or for dessert with a tall glass of cold milk or a scoop of ice cream!

Quick Info

⏱️ 200 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

404 cal • 7g protein • 80g carbs • 6g fat

Tags

[Easy] • [Desserts]

Ingredients

• 1 cup chopped toasted pecans
• ⅓ cup brown sugar
• 2 teaspoons ground cinnamon
• 1½ cups (3 sticks) unsalted butter, softened, plus more for greasing
• 2½ cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 6 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3⅓ cups cake flour
• 1 cup sour cream, room temperature
• 2 cups powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• Pecan halves, for garnish
• 10-cup fluted Bundt pan

Instructions Preview

1. Make the filling: In a small bowl, stir to…
2. Make the cake: Preheat the oven to 325°F (…
3. In the bowl of a stand mixer fitted with t…

…and 8 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty