Dive into the world of flavor with these Instant Pot Birria Tacos! Tender, juicy, and packed with a punch, these tacos are perfect for a fun and delicious weeknight dinner.

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1167 cal • 87g protein • 64g carbs • 63g fat

Tags

[Gluten-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 dried guajillo chiles
• 2 dried ancho chiles
• 1 dried New Mexico chile
• 4 dried chiles de arbol
• 3 pounds boneless short ribs
• 2 teaspoons kosher salt, plus more to taste
• 2 teaspoons freshly ground black pepper, plus more to taste
• 2½ tablespoons vegetable oil, divided
• 1 medium white onion, thinly sliced
• 8 garlic cloves, roughly chopped
• 3 McCormick® Dried Bay Leaves
• 1 whole cinnamon stick
• 1 teaspoon McCormick® Whole Black Peppercorns
• 3 teaspoons McCormick® Dried Oregano
• 2 teaspoons McCormick® Ground Cumin
• 1 teaspoon McCormick® Ground Coriander
• ¼ teaspoon McCormick® Ground Cloves
• 1 1-inch piece of fresh ginger
• 1 tablespoon tomato paste
• 2 tablespoons apple cider vinegar
• 4 cups beef stock
• 8 6-inch corn tortillas
• 2 cups shredded Chihuahua or mozzarella cheese
• ½ cup diced white onion
• ½ cup chopped fresh cilantro

Instructions Preview

1. Remove the stems and seeds from the guajil…
2. Season the short ribs with salt and pepper…
3. Set the Instant Pot to Sauté mode. Add the…

…and 9 more steps

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Recipe by: McCormick • From: Tasty